From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

the chicken soup I wrote about in November 2022 and some kind of bean soup. One absolute is that you must cook dried beans for soup. Too many recipes equate them with canned beans, and the two are ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Brown's recipe, which he describes as a cross between pork and beans and Boston baked beans, creates a bean soup that first ...

Here are five reasons to jump on the bean bandwagon: They’re easy to find Even the smallest grocery store will have a ...

First of all, if you usually make your green bean casserole with canned green beans and you like it that way, please carry on ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

but if you prefer dry beans, cook them separately before adding them to the soup. I usually keep both in our pantry. And by ...

Many varieties cost less than $1 a can, and dried beans are an economical way to build a menu. I paid $1.25 for a one-pound bag of cranberry beans, a smooth and velvety bean with a slightly nutty ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...