A Thor’s Hammer is a large beef shank on the bone, which has been stripped and cleaned to look like the end of a hammer. Much of the flavors in this recipe are similar to those found in a ...

This authentic Mexican Oxtail Soup recipe is flavorful, nutritious, and loaded with fresh vegetables. Oxtails and beef shank ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...

If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

I’ve used a deer shank to make both the broth and the meat garnish. If you have some frozen game stock, it will make the broth even richer, but chicken or beef stock works too – it will pick ...

Add the lamb shanks into the pan/pot one at a time and brown the sides. Leave the shanks in the pan, then add the lamb broth one cup at ... meat to still be on the bone. 7. Add the snake beans ...

The Sisters Restaurant’s Scotch lamb and barley soup recipe is similar to Campbell’s Scotch broth ... bone lamb, tender-cooked barley and a medley of root vegetables. Roasting the lamb shanks ...