Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

It's hard to imagine a more delicious steak than one that has been dry-aged to perfection. The rich, concentrated umami ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...

But what happens when you take the essence of adobo and infuse it into steak? We start with a classic adobo made from marinated pork belly, then create a steak adobo using the leftover sauce for ...

When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the top two beef ...

This is the $1,000 Beef Case, and I was about to try it. (Business Insider paid a media rate for the meal.) Your favorite celebrity's favorite steak You know that scene in "When Harry Met Sally ...

Skewer a baby pickle on top. Serve with crisps. Your local butcher can provide minced chuck steak and brisket with fat on. For an alternative, use fatty beef mince. To warm buns, microwave for about ...

Have some leftover steak or a burger that went uneaten? You can safely store it for another meal. However, how long cooked beef is good for depends on how you store it. In this article, we'll outline ...