Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

Savor a perfectly seared beef tenderloin topped with a rich mushroom sauce made with cream and beef stock, the ultimate pairing for a flavorful meal.

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.

It's hard to imagine a more delicious steak than one that has been ... along with mushrooms and garum (a type of fish sauce ...

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

A play on the classic vitello tonnato, this beef tagliata ... The tonnato sauce – salty, briny and fresh – is a quick concoction that really works here, drizzled over the steak nestled among ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Coffee and moskonfyt in a steak sauce? If that all sounds outlandish ... I also used some decent quality beef stock. In advance, blanch some mangetout or sugar snap peas and refresh in cold ...