Together, schnitzel and spaetzle create a harmonious symphony of flavors and textures. And when you pair them with a rich, creamy beer sauce, it’s like bringing Oktoberfest right into your kitchen.

Researchers with the Chinese Academy of Sciences have figured out why beer tastes better cold. It's all about ethanol, the ...

At its most basic, the Michelada is beer, lime and hot sauce, but there are all sorts of regional variations around Mexico, many of which include tomato juice and a highly savory element such as ...

If you’re a college football or NFL fan, chances are good you’re planning to tailgate this season. If plain old burgers and ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

The Bavarian festival is taking over the Market on September 21. It’s that time of the year to bust out the dirndls and ...

Purkmistr’s pleaures go beyond Pilsen -- the microbrewery, restaurant and spa hotel is an ideal destination for a relaxing ...

The menu features a wide selection of starters such as pulled pork sliders, meatballs, grilled chicken skewers, loaded chips, ...

On the dinner menu, highlights include the sirloin in a garlic-beer sauce, and the grilled salt cod with boiled potatoes, which are topped with a flavorful condiment of sautéed garlic and onions.

The fast-casual burger chain is bringing back the Black Truffle Burger with melted gruyère and crispy sweet onions.

New local restaurant serves hand-formed burgers, hand-cut fries, and some of the best chicken wings in Sarasota and Manatee ...