Together, schnitzel and spaetzle create a harmonious symphony of flavors and textures. And when you pair them with a rich, creamy beer sauce, it’s like bringing Oktoberfest right into your kitchen.

All the way from Davao City! Chef JR Royol cooks rib-eye with choco cacao beer sauce using the natural and native ingredients ...

Purkmistr’s pleaures go beyond Pilsen -- the microbrewery, restaurant and spa hotel is an ideal destination for a relaxing ...

The right marinade can elevate a steak from good to great. While you have countless options for marinade ingredients, beer is ...

L.A.'s latest openings include a Mexican steakhouse from Ka'teen chef Wes Avila, a bricks-and-mortar location in Beverly ...

Microsoft-backed OpenAI said on Thursday it was launching its "Strawberry" series of AI models designed to spend more time processing answers to queries in order to solve hard problems. Julian ...

Season with lemon pepper and cayenne pepper. Add sauce and bake 20 to 25 minutes or until fish is opaque throughout. NOTE: For convenience, look for tomato paste in a tube. Per serving ...

There are probably 20 to 25 bottles at my house.” About 30 hot sauce and craft beer vendors took part in the event, which was organized by hot sauce maker Gindo’s of St. Charles, which has ...

Another item Ladubec expects to be a fan favorite is the pot roast sandwich, which he said is the perfect embodiment of ...

But when it comes to using beer in a sauce for fish, the extra fragrance of American hops makes all the difference. I’m very fond of this simple treatment for a great fish like John dory ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...