This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

Despite the relatively balmy temps so far this fall, it's just a matter of time before we need some steamy soups to warm our ...

Three kinds of alliums (leeks, onions, and garlic) bring on major depth. Sold yet? Here are some more tips on how to make it the best it can be: Split pea soup ingredients: — The ham hock. You might ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Israel is a warm country, and as soon as the skies turn gray, many people pull out their soup pots, turn on the oven for a hearty stew, and generally savor the brief month or two of real winter we ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed containers and add a little extra hot water or ...