Root vegetables are drizzled with olive oil then roasted until sweet and caramelized in this simple but satisfying roasted ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...

Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked ... fresh ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...