Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything you need to know and more here!

Recent findings at the Donner Party site seemed to indicate there was no cannibalism, at first. But, the claim has since been ...

Even though there are loads of protein-containing foods, there is one high-protein food that’s seriously underrated. And we ...

Cranberry sauce is a popular side during Thanksgiving, but students suggest jazzing it up a bit of salt and lemon juice while ...

If making a huge Thanksgiving dinner stresses you out, help is on the way! Culinary students within the Shawnee Mission ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

WHEN you think of protein, you may automatically think of big juicy steaks and cuts of meat – hardly the cheapest food in the supermarket.  However, there are in fact many ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Nothing heats up cold bones in the winter like a good pot of chili. Let’s consider some of the classic ingredients available ...

This one-dish herb butter turkey with apple cranberry stuffing is the perfect centerpiece for a cozy, effortless Thanksgiving ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...