With their culinary skills, they cured it in salt and braised it to perfection, transforming the tough cut into melt-in-your-mouth corned beef. Those who know this keep a good corned beef and cabbage ...

Corned beef broth makes an excellent braising liquid when used in conjunction with others. Cut through the milky sweetness of braised coconut beef ribs with a splash or two of corned beef broth. On ...

I’ve given the humble cut of corned beef a makeover to inspire any foodie. First, stew gently with bay, oranges and pepper before braising slowly in a bloody mary-inspired sauce until the meat ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

It is also commonly cured and made into pastrami or corned beef ... and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

To that end, cooking corned beef could be considered stewing — for it should certainly never, ever, be boiled or it will be tough. This wonderfully economic and tasty cut of meat was ...