Season short ribs generously with salt and pepper. Coat your pot with canola oil and pan-sear short ribs in batches. When the meat is seared to an amber-brown color, transfer to a roasting pan.

My favorite cooking method treats the roast almost like braised short ribs: Cut the meat into large chunks, pat dry, and ...

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Get the Recipe: Shrimp and Tomato Pasta Transform beef short ribs into a rich and succulent entrée with ... Warm up your day with a delicious and easy crock pot chili recipe for one or two. A perfect ...

George and the Dragon might not catch your eye at first, but their braised short ribs will keep you coming back for more. Known for its warm, welcoming atmosphere and mouthwatering comfort food, this ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.