In the meat section, you will find "long-cooked Ontario psalm", no less, with pickled onion, sriracha mayonnaise, cilantro, ...

The article explains that several everyday kitchen vegetables are actually fruits from a botanical perspective. Foods such as ...

I would love there to be as much social media commentary about the need for free school meals as there is ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).

Drain off liquid and blot eggplants dry on paper towels. Heat about 2.5 cm (1 in) oil in a frying pan and fry eggplant slices quite slowly until brown on both sides. Lift out with slotted spoon and ...

Put sesame oil in a saute pan over high heat, and stir-fry the onion until tender, about 2 minutes. Add pork slices and ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Inside La' Shukran, a Levantine Bar and Bistro in D.C. From One of the Country's Best Chefs Brass, N.Y.C.'s Newest Restaurant ...

Women with menstrual cramps may relish this home remedy — pickle juice. “Drinking pickle juice for menstrual cramps can be effective due to its high electrolyte content, particularly sodium ...

They included pickled “takuan” daikon radish, lightly pickled cucumber, eggplant and Chinese cabbage as well as the local specialty “ika ninjin” (carrot pickled with dried squid).

When I was eight, a fairly standard packed lunch for little Nell was a falling apart cheese and brinjal pickle sandwich, a tartan thermos of Um Bongo and a handful of sunflower seeds that one of my ...