Drain off liquid and blot eggplants dry on paper towels. Heat about 2.5 cm (1 in) oil in a frying pan and fry eggplant slices quite slowly until brown on both sides. Lift out with slotted spoon and ...

I would love there to be as much social media commentary about the need for free school meals as there is ...

The article explains that several everyday kitchen vegetables are actually fruits from a botanical perspective. Foods such as ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

In the meat section, you will find "long-cooked Ontario psalm", no less, with pickled onion, sriracha mayonnaise, cilantro, ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB).

Deli meat: Any deli meat, like smoked ham, roast beef, or turkey is a great way to add more protein to grilled cheese ...

Put sesame oil in a saute pan over high heat, and stir-fry the onion until tender, about 2 minutes. Add pork slices and ...

The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the “umami” of “konbu” kelp and tastes quite simple. The flavor sets out the succulent ...

Inside La' Shukran, a Levantine Bar and Bistro in D.C. From One of the Country's Best Chefs Brass, N.Y.C.'s Newest Restaurant ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

When I was eight, a fairly standard packed lunch for little Nell was a falling apart cheese and brinjal pickle sandwich, a tartan thermos of Um Bongo and a handful of sunflower seeds that one of my ...