Season the pork with pepper. Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large ...

The ingredients for my bourbon glaze are molasses, brown sugar, apple cider vinegar ... completely to room temperature before putting the meat in. Place the boneless pork loin chops into a large bowl ...

These Slow Cooker Brown Sugar Pork Chops are juicy and so tender that every bite will melt in your mouth. Seasoned with ...

For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor ... Wipe off the marinade and brown the pork off in half the oil and half the butter, until brown ...

We've talked about the tangy beauty of honey mustard pork chops before ... to add extra ingredients to your honey glaze. Balsamic vinegar, brown sugar, spicy red pepper flakes, soy sauce, minced ...