This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

Here’s a simple guide on how to make a gammon glaze to make your gammon juicy, flavorful, and beautifully caramelized.

Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... the top begins to brown. It can catch easily at this point because of the honey, so keep a close ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...