Create sweet and savory maple roasted Brussels sprouts in the oven with just a few simple ingredients. Fresh Brussels sp ...

These sweet and spicy Brussels sprouts are crispy, caramelized, and flavorful! Every time I make them, they disappear fast ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Brussels sprouts, once the most snubbed item on the ... ensuring they are face down. Roast them in the oven for 30 minutes at 230 degrees or until they’re super crispy. Season with salt to ...

It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce for Better Health Foundation. Preheat ...

Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with mashed ...

TikTok users know and love the multi-colored smorgasbords that are dense bean salads. The dish — a conglomerate of different ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...