Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

6. A starter of Cornish lobster and quail eggs tartlet, followed by pheasant wrapped in cabbage with celeriac purée, potato gratin with Suffolk cheese, a truffle sauce and winter vegetables ...

Sides include spiced sweet potato wedges, charred Brussels sprouts, and shrimp-and-grits made with a base of white cheddar and manchego cheese and topped with a slightly spiced creole sauce.

Next up is a Christmas-inspired main course with prime rib, truffle mashed potatoes and brussels sprouts ... wagyu chateaubriand with a bourbon reduction sauce, honey-glazed carrots and cheddar ...

I loved the thickened cream sauce and smoky pancetta notes, making this a side that I could happily eat as a main. 1. Boil water in a large saucepan, cook Brussels sprouts for three minutes ...