Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Our best brussels sprouts ... balsamic brown sugar glaze! Perfect for parties and tailgates. And we even included a creamy ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

Buffalo Brussel sprouts are spicy and delicious and ... Some people love to add bacon and maple syrup, balsamic vinegar, soy ...

South Village Grille: The German Village restaurant's snack menu includes Brussels sprouts topped with pancetta, candied pecans, a balsamic vinegar reduction ... Maple fish sauce Brussels sprouts ...

Brussels sprouts ... the yams are drizzled with balsamic crema, reduced balsamic vinegar that adds another hit of colour and tanginess. I flavour cranberry sauce in all sorts of ways, and in ...

I like an appliance that saves time. Garlic, balsamic and soy are all fabulous flavors on top of air fried Brussels sprouts. Crispy Brussels sprouts are enough for a meal, if you eat a plate full.