Brussels sprouts are hands down my favorite vegetable - I already have three other recipes featuring them on the blog! But I ...

Ingredients Brussels sprouts Sea salt Black pepper Garlic powder Honey Olive oil Method Start ... share their thoughts on the Brussels sprouts recipe in the comments section.

My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple syrup or honey. While roasting Brussels sprouts for dinner on a recent weeknight, I was feeling a bit lazy and didn’t ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

Carrot and Brussel sprouts are a classic side dish often served during holidays or special occasions. While they might seem ...

1 Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt. 2 Let the sprouts cook, undisturbed for about 1 minute before moving ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...