I love cabbage so much that I always keep it in my veggie drawer. It's one of the cheapest veggies you can buy, it lasts forever, and it has the most delightful crunch. Having it on hand also gives me ...

Cabbage is the secret ingredient for quick and nutritious meals. You can use it in salads, soups, and as a side dish. Looking for a fast and delicious cabbage recipe? Try yamitsuki, a Japanese classic ...

Here’s more on why she loves this vegetarian dish and why you should try it immediately—plus more cabbage recipes to give a ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

comforting side dish or even a vegetarian main course. View Recipe Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel This roasted miso cabbage ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Chen’s original recipe uses a teaspoon of gochujang to a tablespoon ... toasted kimchi. Any time you char cabbage, you win.

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Here’s more on why she loves this vegetarian dish and why you should try it immediately—plus more cabbage recipes to give a ... turning them until each side is golden brown.