Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-packed dish that will keep you coming back for more! Brussels sprouts were ...

Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more.

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great recipe for bacon and garlic fried Brussel sprouts that are not only easy to ...

Due Amici: Wagyu-beef bacon, caramelized onion and balsamic vinegar are served atop fried Brussels sprouts at the Downtown modern Italian restaurant. South Village Grille: The German Village ...