Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray. Add the Brussels sprouts to the prepared baking sheet. In a medium bowl or measuring cup, whisk ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Brussels sprouts have long been the black sheep of the Brassicaceae family of vegetables closely related to kale, cauliflower, and mustard greens. Their reputation for being bitter, soggy, and ...

For quite a while now, I’ve been yearning for a toaster oven. It doesn’t seem like a big deal to pick up a new, small kitchen appliance. However, my kitchen has mostly original cabinets ...