The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

It's not always easy to tell how much sugar is in foods, even when you're checking the ingredients. Here's what you need to ...

As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter.

Diabetes was the eighth-leading cause of death in the United States in 2021, and while the cure doesn't come in a magic pill, lifestyle changes can make the disease manageable. Statistics show the ...

Many cereals are loaded with added sugars. You might see some sugar-free boxes in the aisles, too, but are they really the ...

We live in an age of nutritional absolutism. First came the “truth” that carbs are evil; now we have the “post-truth”, ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

Express deputy lifestyle editor Millie Bull is a big Diet Coke fan. She decided to cut out her favourite beverage - and ...

The WHO states that free sugar intake (i.e. sugars added to foods and beverages, in addition to those naturally present in ...

Receives Novel Food approval from Food Standards Australia New Zealand (FSANZ) Recognized as an official low-calorie sweetener for use in sugar-reduced and sugar-free products Exclusive supply rights ...

The intake of sweets in the festive season and even after is inevitable. However, for those with diabetes or managing their ...