Let's dive into a world of delectable options for serving with your homemade char siu pork. I gathered a collection of side dish recipes that go well with your char siu pork. Read on! Before we delve ...

Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

Place the pak choi on top along with a few slices of pork, a few spoons of the marinade sauce and a sprinkling of sliced spring onion. Feast on delicious recipes and eat your way across the island ...

chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

Arrange the slaw on plates with the char sui pork ribs and garnish with the spring onion curls (if using). Neven Maguire’s Midweek Meals : Simple Recipes for Easy Everyday Eating, is published ...

Leave the pork exposed like this and put into the bottom shelf of your fridge or the meat drawer so it does not contaminate anything. Leave overnight in fridge. 3. Prep for the Char siu – place ...

Chef Paul is one of the top Cantonese chefs in Hong Kong, being a master of Chinese culinary arts. He boasts over 40 years of ...

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu (Chinese roast pork) and small shrimp (usually ...

Place the pork in a roasting tin ... cook this quickly at 200C/180C Fan/Gas 6 for 15–20 minutes on each side to char both sides of meat and basting every 10 minutes for added depth of flavour.