Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the ...

What is Chinese salt and pepper chicken? Chinese salt and pepper chicken is a popular dish in Chinese cuisine. It typically consists of deep-fried chicken pieces seasoned with salt, pepper, and ...

For the ribs, place the tomato ketchup in ... Place the polenta, parmesan, rosemary, salt and a generous grinding of black pepper in a bowl and mix together. Add the oiled potatoes and toss ...

Season the brisket with plenty of salt and pepper. In a hot sauté pan ... (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its ...

Stir in the creamed horseradish until well combined, then season, to taste, with salt and freshly ground black pepper. To serve, divide the beef ribs equally among four serving plates. Spoon over ...

Put the ribs and wings in a big bowl. Have plenty of finger bowls and maybe some napkins and let everybody dig in! Shred all the vegetables super finely. Season with salt and pepper, squeeze over ...

“Inspired by the flavors of pai huang gua, a Chinese cucumber salad seasoned with rice vinegar ... Peel the cucumbers into ...

Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3 ...