The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

If you don't have homemade fish or seafood broth on hand, use four dashi (Japanese soup stock) bags, soaked in one litre of hot water. Make the rice cracklings. Preheat the oven to 120°C (250°F).

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Pour the beaten egg over the hot soup and very lightly stir with a fork ... The remaining ½ cube can be wrapped tightly and used for another recipe. If you prefer to use 1 cube, you may need ...