This mouthwatering recipe features perfectly Crispy Pork Belly Slices that melts in your mouth and a crunchy Garlic Chili Oil ...

Zhajiangmian is a Chinese dish that every ... frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.

Put all the belly strips ... the pork is tender but still holding its shape (no need to add any liquid). Meanwhile, make the glaze. Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese ...