Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

One of the biggest debates facing the cooking community is whether you should roast halved Brussels sprouts face up or face ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple, these ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Brussels sprouts are one of the most polarising dishes at the Christmas dinner table, with many people hating them due to their bitter taste. However, the reason many people despise these round ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...