More: French onion soup is a comfort food classic: Here's Le Suprême's hearty recipe Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring and a nod to the Irish-American version of St. Patrick's Day celebrations.

and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said.

Robert F. Kennedy Jr. took to Instagram to suggest that fast food restaurants in the United States should use beef tallow ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

Shape beef into 4 to 6 (1-inch thick ... Season with salt, pepper, cumin and paprika. Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.