Some stores sell lower-sodium versions. Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring and a nod to the Irish-American version of St. Patrick's Day celebrations.

You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned ...

The chefs share that McFarland came up with the recipe, and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a ...

And while canned meat products are popular among Filipinos, Purefoods Corned Beef can’t be beaten, especially with the ...