Dried beans can be intimidating to cook if you lack the proper know-how. While you might think that rock-hard pintos or chickpeas can simply be tossed into a pot and left to boil, the reality is that ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...

To make the classic southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store.

Try these caramelized onion butter beans for a chilly weather dinner tonight, they're budget-friendly and easy to make.

Or, they can help an economical cook stretch a dish twice as far with nutritious calories. A healthful and shelf-staple plant food — they last for years when dried — beans have been among a ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Or they can help an economical cook stretch a dish twice as far with nutritious calories. A healthful and shelf-staple plant food — they last for years when dried — beans have been among a ...