Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 3 bhog recipes to offer to the goddess ...

Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: Because ...

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes ...

Coconut oil, rich in medium-chain triglycerides (MCTs), helps boost metabolism and digestion, making it effective for weight ...

Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce ...

Adding a dash of Medium-Chain Triglyceride (MCT) oil to your regular Indian breakfast can supercharge your metabolism and ...

It’s time to spice up your life and feel the heat with some mouthwatering Indian, Korean, Mexican and Pan-Asian cuisine ...

Tip on food: Eat less, eat only when you are hungry. Don’t eat because it’s “lunch time.” Eat when you are hungry for lunch.

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

recently included Missi Roti in their list of the world’s worst dishes. The Indian flatbread, known for its rich nutritional value and distinct flavor, was ranked 56th on the "Worst Rated Dishes In ...

Nappi is wrapped in leaves from a banana tree and burned until it's hard before being applied to dishes. It can also be mixed with water and directly used in cooking. Other than the three ...

You can also bake the fillet in the oven and cook it with cream and herbs in a pan. 1. Make cuts in the fillet, season with salt and pepper, and fry on both sides in a frying pan. 2. In another pan, ...