Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Submerge the beef in water bath and cook for 12 hours. 7. Take the beef out after 12 hours ...

Learn how to cook Beef Short Ribs to perfection. This guide covers braising these tender ribs in a rich sauce until they're fall-off-the-bone delicious. National Guard troops on standby in ...

As it turns out, pretty much all the best dinners can be made in just one pot, including fancied-up special occasion meals.

Pour over the ribs, cover tightly and place into the oven for three hours. Check at this stage, then cook for 1.5 hours or until the meat falls from the bones. 4. Pour the liquid into a pot and ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...

In a shallow dish, combine flour, salt, and pepper; mix well, then evenly coat short ribs with mixture. In a soup pot over high heat, heat oil; cook short ribs 8 to 10 minutes, turning to brown on all ...

Slow cooking is more than just a cooking technique ... Cook for another minute, allowing the wine to reduce by half. Return the short ribs to the pot, along with the Parmigiano rind (if using).

Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.