Corned beef is brisket, but not all brisket is corned beef. It might sound like a math equation, but it's actually more of a culinary lesson. Both meats are commonly used in stews, sandwiches ...

President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring and a nod to the Irish-American version of St. Patrick's Day celebrations.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.