Corned beef is brisket, but not all brisket is corned beef. It might sound like a math equation, but it's actually more of a culinary lesson. Both meats are commonly used in stews, sandwiches ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots and pickling spice. Since a low-temperature smoker maintains a similar cooking ...

Corned beef is made with brisket in the United States, and you can certainly make it at home, though you'll have to give yourself plenty of time. In order to properly cure the beef, it needs ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.