Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Spray the slow cooker with non stick spray. Then, place corned beef with the fat side up in the crockpot. Spread the mustard evenly on top of the brisket, and sprinkle the contents of the spice packet ...

They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said. “We just cook until it’s super tender,” he added.

If you only have a large head of cabbage, use half. You can cook cabbage longer if you like softer cabbage. Use water or beef broth in place of beer. I hope you enjoy this easy corned beef and cabbage ...