Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

When St. Patrick's Day is on the horizon, it's time to start planning your Irish-centric feast. If you're cooking corned beef ...

Whether you’re staying in line with tradition, or want something more playful, we’ve rounded up 58 recipes to make this St. Patrick’s Day. For the classics, try corned beef hash, shepherd ...

Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow the flavours to develop.

Organizers of the Mahoning Valley Irish Festival have opened their second Corned Beef Challenge to amateurs as well as professionals. Both will have a chance to serve up the Irish staple on Feb. 2 ...