You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

St. Patrick’s Day 2024: 60 specials at Chicagoland restaurants and bars, from green beer to corned beef and cabbage For me too ... $18 (The Radical Reuben). 3411 N. Halsted St., 773-935-6696 ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

In the United States, there are two products you can buy that we call corned beef. One of them you can find on a Reuben sandwich or served over cabbage. The other comes from a can and is found at the ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.