Marinate the ribs in a soy and ginger marinade, or a chipotle and adobo marinade. You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby ...

For ribs cooked on a grill, pork is always a better choice than ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder ...

Delicious baked boneless pork country-style ribs are tender ... At this temperature, they should be tender and pull apart easily. Should I Marinade the Ribs Beforehand? Marinating the ribs can enhance ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.