It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how ...

You will need, first and foremost, an egg. Next, you will need your hand, preferably your dominant one. You will need a flat surface and a vessel to crack your egg into. As kitchen skills tasks go, ...

In the clip below, a BIOS scuba diver demonstrates what happens when you crack an egg 60 feet below the ocean's surface. BIOS originally shared this footage in 2011 as part of its "Water Moves ...

While there is a time and place for creamy curds in your scrambled eggs, when you want them light and fluffy, you need to break out a fork, not a whisk.