However, unlike pasta carbonara, there's no tempering or finesse involved in incorporating a raw egg into a hot pot of grits. All you have to do is crack a raw egg over a fresh pot of grits along with ...

Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday ...

Meet pasta alla zozzona ... Separate two egg yolks and add them to a large heat-proof bowl. 2. To the egg, add the fresh cracked black pepper and about 3/4 of pecorino Romano cheese and stir ...

Crack the egg into the well, then use a fork to beat ... Set aside while you make the pasta. Dust a clean work surface with flour, then use a rolling pin to roll out the pasta as thin as you ...

How can you prevent the egg from cracking during boiling ... Your guide to flawless fish frying this holiday season The trick to keep pasta from sticking to your pot ...

James Martin whips up a super quick fresh pasta dish (made with his super ... into a bowl and make a deep well in the centre, crack in the eggs and gradually mix the flour into the eggs until ...

Cacio e pepe is a traditional Roman pasta dish made with just spaghetti, Pecorino cheese, and black pepper. "Eggs are always my go-to breakfast for dinner because they're substantial without being ...