“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

It is Nov. 6 and much to many peoples surprise we are all still here. We woke up. Had coffee, got ourselves ready for work, ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

But standing over a simmering pot of soup isn't always easy—especially when you have things to do, families to care for, and snowmen to build! Luckily, these Crock ... the split peas don't ...

This comforting split ... of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten. "Now I prefer a big pot of homemade ...

Reduce heat and place a lid on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until yellow split peas are tender and soup is thick, about 3 hours. Remove ham bone ...

First strain off 3½ pints (2 litres) bacon stock into a large saucepan and bring just up to simmering point, then add the split peas, stir well and simmer very ... they are also nice and crisp. When ...