Jennifer Hwa Dobbertin, owner and chef of Best Quality Daughter in San Antonio, took inspiration from her Asian roots to ...

"You've never had Taco Bell?" I've heard this shocked response more times than I can count. I know Taco Bell has its ...

Taco Bell picked San Antonio-based chef Jennifer Hwa Dobbertin to reimagine its crunchwrap supreme. (Taco Bell) (Courtesy Taco Bell) SAN ANTONIO – Your next bite of a Crunchwrap Supreme could ...

And, a Crunchwrap Supreme will remain my Taco Bell must-have until the end of time. Sure, I try new things when I hit the Taco Bell drive-thru—how can you not? The fast food chain releases so ...

A San Antonio chef is behind one of the newest Taco Bell recipes, but the Crunchwrap Supreme she created likely won't be available in the Alamo City anytime soon. In February, Taco Bell's new TBX ...

Over the last eight months, the San Antonio chef has been hard at work in the Taco Bell test kitchen, creating her very own version of the Crunchwrap Supreme. Dobbertin's Taco Bell creation ...

Three chefs created a twist on the Crunchwrap Supreme as part of the Taco Bell TBX program. Courtesy Taco Bell Together, the chefs bring eight new ingredients to the table with things like Indian ...

Taco Bell’s back of house just got bigger and the Crunchwrap Supreme now has three flavor-packed new takes, incorporating eight new ingredients and flavors. After ...

Taco Bell is reimagining its Crunchwrap Supreme. But it isn't doing it alone. On Wednesday, the fast food giant announced it's partnering with chefs Reuben Asaram, Jennifer Hwa Dobbertin ...

So I set out to compare a Crunchwrap Supreme fresh from the Taco Bell drive-thru to the one I could make at home. After ordering my first ground beef Crunchwrap Supreme, I was excited to see what ...

Taco Bell is testing out bold new flavors of Crunchwrap Supreme in partnership with three emerging chefs, and the culinary innovations could soon be headed to a location near you. Reuben Asaram ...