With their culinary skills, they cured it in salt and braised it to perfection, transforming the tough cut into melt-in-your-mouth corned beef. Those who know this keep a good corned beef and cabbage ...

Read more: 8 Absolute Best Cuts Of Meat To Deep Fry Despite the name, no maize is used in the production of corned beef. Rather this wet-cured (i.e. brined) beef derives its name from the sizable ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

I’ve given the humble cut of corned beef a makeover to inspire any foodie. First, stew gently with bay, oranges and pepper before braising slowly in a bloody mary-inspired sauce until the meat ...

Tip the onion mixture into a bowl with the corned beef, Worcestershire sauce, chopped gherkin and mustard. Season with salt and freshly ground black pepper and mix well. Transfer this mixture to ...