Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Pepper pot is Guyana’s national dish ... In a large pot, add oil and brown chicken carcasses remaining from the marinade. 2. In the same pot, add vegetables and thyme. 3. When vegetables ...

It’s teriyaki-ish…and it might just be our new favorite marinade and drizzle ... (We adore our Dr. Pepper BBQ Sauce recipe, ...

It’s that time of year again — pumpkin spice lattes dusted with cinnamon and hot apple cider abound. But what if I told you ...

If you're looking for something on the lighter, fresher-tasting side, then you should try Lawry's Lemon Pepper Marinade. As the name suggests, lemon juice and cracked black pepper take center ...

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large ...

honey and crushed red pepper. Add cucumbers and turn to coat. Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess liquid drip ...

Or, thread pepper pieces onto skewers with cubes of succulent pork or marinated chicken and offer them up to the grill.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The marinade ... t invent it. Dr. Bob Baker, a Cornell professor who had been tasked by the poultry and egg industries after ...

I got a letter from Dr. C. Eugene Allen ... He was responding to a teriyaki marinade recipe for venison I’d offered to a reader who asked about how to prepare that particular cut of meat ...