This time of year, the seasonal excitement grows almost daily as our schedules become jam-packed with football get-togethers, ...

Eat Your Age” by Dr. Ian Smith emphasizes the most important nutrients, exercises, medical screening tests, and numbers we ...

In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

For a true Southern meal, pair these burgers with classic sides like coleslaw, cornbread, or collard greens. Or go for a ...

McDonalds honey mustard sauce, a top pick for McNugget fans, delivers a balanced flavor profile with a surprising twistwhite ...

When ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why and what it brings to the table.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

“The vegetables roasted in the chicken juices, then, when tossed with Dijon mustard, the kale wilts and it all comingles.” — Sanaё Lemoine Position rack in middle of oven, place half sheet pan on rack ...

She simmers red lentils with pickled peppers, chili powder, ketchup, Dijon mustard, soy sauce, and a little brine from the jar of pickled peppers for an additional sweet-spicy kick. A handful of ...

The taste: It didn't take me long to pinpoint this sauce's main ingredient: horseradish and more horseradish. All other flavors—including tomato paste, lemon juice concentrate, sugar, spices, and ...