Chowhound on MSN23h
Mimic The Flavor Of Dry-Aged Beef With One Easy Trick
It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same ...
Tasting Table on MSN1d
5 Ways To Give Your Beef Stroganoff A Spicy Twist
Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...
Recipe Master on MSN1mon
Savor Every Bite: Steak Diane with Creamy Mushroom Sauce Recipe That’ll Leave You Begging for More
Tender beef medallions, seared to perfection, smothered in a rich mushroom-cognac sauce—this dish is ... If you’re looking ...
Today11d
Salisbury Steak
Add Worcestershire sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.
BBC11y
Fillet steak with morel mushroom and wine sauce
Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.
The New Zealand Herald3y
Venison leg steaks with seasonal vegetables and red wine mushroom sauce
For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.