These honey mustard smashed potatoes will quickly become a favorite! Crispy on the outside, soft on the inside, glazed with ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Chopped fresh parsley instead of cheese makes a great sauce for fish or gammon. A couple of teaspoons of mustard makes a mustard sauce. Use vegetable spread and a plant-based milk if you like.

The combination of juicy, seasoned beef patties, perfectly caramelized onions, melted cheese, and golden toasted bread makes it an all-time favorite. But what really sets this recipe apart is the ...

Very easy, takes much less time than other methods ... Whilst the meat is resting make the mustard sauce by beating the egg and sugar together in a saucepan. Then add the flour, mustard, pepper ...

Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new ...

What do chicken wings, baby back ribs, and a burger all have in common? They all taste a million times better when they're slathered in a thick coating of barbecue sauce. This timeless condiment ...