Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...
If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...
San Antonio restaurant broken into; damage done to interior walls (Copyright Google Maps) SAN ANTONIO – A restaurant on San ...
Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...
Maria Empanada is nearly ready to open its East Colfax Avenue location, which has been in the works since 2022. Delays caused at first by COVID-19 and then a long waiting process for permits from ...
Colombian-born Womack is a Ph.D. scientist-turned-entrepreneur. She’s the founder of MasPanadas, a frozen empanada brand that's distributed nationwide. The empanada is a popular comfort food ...
Among the nostalgic items are the Caramel Apple Empanada, first introduced in early 2000s and discontinued in 2019. The crispy dessert, filled with apple pieces and caramel creamy filling ...
When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is ...