Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

5. To serve: Pour the soup into deep bowls, drizzle with sour cream or olive oil, sprinkle with peas, and garnish with fresh mint leaves. * You can use dried peas flavored with wasabi instead of ...

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

And I like to do stir fries with them,” she says. “I just read a Real Simple magazine article with a recipe for fresh pea soup with mint, served cold. I cut out the recipe.” Cook shelled ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

If this soup is made ahead, reheat uncovered and serve immediately. It will lose its fresh taste and bright lively colour if it sits in a bain-marie or simmers at length in a pot. Note ...

Whizz in a food processor or use a stick blender until you have a smooth green soup. Serve into bowls with plenty of fresh horseradish grated over. Melt the butter in a wide saucepan, add the ...

"If fresh peas are not available ... "It's very basic and is flexible to your tastes." "This is a black-eyed pea soup. My mother's recipe—best soup this side of the Mississippi," says recipe submitter ...